Intro to Tourism
Entry Level Positions: Line Cook, Dishwasher, Bartender
Line Cook- High school diploma, previous cooking experience, culinary degree (not required).
Dishwasher- No education requirements, be able to utilize speed, cleanliness, organization.
Bartender- Bartending license, knowledge of beers, wines, and mixed drinks, experience.
Line Cook---Grill/Saute’Chef---Sous Chef---Assistant Kitchen Mgr
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