Bshrm

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    Factors That Affect in Choosing Hotel and Restaurant Course as Perceived by the Bshrm Students of Trinity University of Asia

    Vol. 7, No. 2. ISSN: 1473-8376 www.heacademy.ac.uk/johlste ACADEMIC PAPER Perceptions of hospitality and tourism students towards study motivations and preferences: a study of Hong Kong students Myong Jae Lee (mjlee@csupomona.edu) The Collins College of Hospitality Management, California State Polytechnic University 3801 West Temple Avenue, Pomona, CA91768, USA Samuel Seongseop Kim (sskim@sejong.ac.kr) Department of Hospitality and Tourism Management, Sejong University, Seoul, Korea

    Words: 8653 - Pages: 35

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    Factors That Affect in Choosing Hotel and Restaurant Course as Perceived by the Bshrm Students of Trinity University of Asia

    Money - Medium of exchange - an object that is generally used in exchange for goods and services. If it didn't exist we would need to barter. - Unit of account - an agreed measure for stating the prices of goods and services. - Store of value - money can be held for a time and used later in exchange for goods and services.  The importance of money in any economy can be seen from the role it plays: 1. Money acts as a medium of exchange. It allows society to make unlimited exchanges

    Words: 1071 - Pages: 5

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    Thesis

    BSHRM Curriculum: Its relevance to Hotel and Restaurant Industry in General Santos City. Background of the Study The Bachelor of Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive, professionally competent

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    Factors That Affects the Study Habits of Bshrm

    those who work at night and study by day or the other way around. They are always constantly challenged by time management and the scarcity of money which in turn, ruin every working student’s good habit in studying. One of the best examples is the BSHRM class of ACLC. Being one of the most expensive courses in the campus, a lot of students are working just to sustain the tuition fee and other school expenses. A lot of students aspire of passing and above passing grades. Here we go again the importance

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    Research

    CHAPTER I. THE PROBLEM AND ITS BACKGROUND The Perception of selected BSHRM students towards career path in CvSU Main Campus for the year 2012-2013 Introduction Students must choose a course of their choice for the career that they like to take in the future. It is also the advice from the parents and teachers from them to be happy in their chosen course. Every student has his own perception of what career path he will take. But first what is a career path? A career path refers

    Words: 1182 - Pages: 5

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    Hotel

    BS in Hotel and Restaurant Management The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality service in the hospitality industry. The program contains subjects that will address the needs of different sectors in the hospitality industry, such as culinary, front office, tourism, resort and hotel operations. Its primary concentration is on the development of practical and

    Words: 414 - Pages: 2

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    Perception and Expectations of Graduating Bs-Hrm Students Regarding Entry-Level After Graduation

    forward. Suggesting students to lower their perceptions certainly is not stopping them but preparing them for whatever they will be face in the future. This study on the perceptions and expectations of graduating BSHRM students regarding entry-level position after graduation serves as an eye opener for all the respondents to the competitive world of hospitality industry; that they should not be contented in a lower position instead make it as their stair

    Words: 1204 - Pages: 5

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    Expectations of Bshrm Students

    forward. Suggesting students to lower their perceptions certainly is not stopping them but preparing them for whatever they will be face in the future. This study on the perceptions and expectations of graduating BSHRM students regarding entry-level position after graduation serves as an eye opener for all the respondents to the competitive world of hospitality industry; that they should not be contented in a lower position instead make it as their stair

    Words: 1204 - Pages: 5

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    Study Habits

    programs offered by Mandaue City College which include Bachelor in Elementary Education (BEEd), Bachelor in Secondary Education (BSEd), Bachelor of Science in Business Administration (BSBA), Bachelor of Science in Hotel and Restaurant Management (BSHRM), Bachelor of Science in Tourism Management (BSTM), Bachelor of Science in Information Technology (BSInfo Tech), Bachelor of Science in Industrial Technology (BSIndus. Tech), and Bachelor of Science in Social Work (BSSW). Profile. This term refers

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    Study Habits Full

    programs offered by Mandaue City College which include Bachelor in Elementary Education (BEEd), Bachelor in Secondary Education (BSEd), Bachelor of Science in Business Administration (BSBA), Bachelor of Science in Hotel and Restaurant Management (BSHRM), Bachelor of Science in Tourism Management (BSTM), Bachelor of Science in Information Technology (BSInfo Tech), Bachelor of Science in Industrial Technology (BSIndus. Tech), and Bachelor of Science in Social Work (BSSW). Profile. This term refers

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    The Perception of Lasallian Community Regarding Hrm Students

    studies in Philippine Education. There is it called the Bachelor of Science in Hotel and Restaurant Management (BSHRM). It follows the American curriculum of hospitality management and includes: Culinary Arts, Business Administration, Public Relations, Marketing, Tourism Management, Accounting and Human Resource Studies. The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program provides knowledge and skills to students for careers in the Filipino industry of Hospitality, Hotel and

    Words: 618 - Pages: 3

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    My Weekly Report in My Training in Pizza Hut Sm Cebu

    Joanna Paula Uy Gonzales BSHRM 2 1st Week of December I was very excited that finally I can have my OJT because in my imagination having an OJT is fun, but it was wrong, because it is not an easy job. On my first day of my training I was oriented by Ms. Emily Roma the Manager of Pizza Hut SM Cebu. She was a very strict manager because she wants that everything is perfect. So as a trainee I feel frighten to her. On my first week, I can really feel the pain in my legs and feet. On that first

    Words: 280 - Pages: 2

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    Computer Addicted

    “MGA TANGING PARAAN PARA MAKAMIT ANG DEGRING BSHRM” Ano nga ba ang kursong BSHRM? Yan ang katunangang umiikot sa aking isipan,ito ba ay tugol lamang sa pagluluto at kung paano ng tamang proseso ng pagluluto? Ito lang ba ang kanyang sinsaklaw? Ang kahulugan nang BSHRM AY BACHELOR IN HOTEL AND RESTAURANT MANAGEMENT. Itung kursong ito ay maraming sinsaklaw hindi lamang itinuturo sa kursong ito ang tamng proseso ng pagluto kung di itinuturo din ditto kung paano makihalubilo

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    A Tracer Study Prosoasa

    are conducting this study to trace the ULS-BSHRM Graduates of S.Y. 2011-2012 to 2013-2014 to know their demographic and employment information as respondents. The researchers will try and strive to make a proof that the University of La Salette- Hotel and Restaurant Management Program is effectively and efficiently contributing to the nation’s economy, specifically in the hospitality industry. Conceptual Framework The INPUT of the profile of the BSHRM graduates of the University of La Salette

    Words: 3893 - Pages: 16

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    Management

    Name: Mark Anthony Lavilla Year & Section: BSHRM IV-B FRENCH LANGUAGE French word | Translation | bateau | boat, ship | million | million | sac | bag, sack | impossible | impossible | seconde | second, moment | bête | stupid, silly | découvrir | to discover, find | erreur | error, mistake | soleil | sun, sunlight | voyage | trip, journey | sauter | to jump | rêver | to dream | détester | to hate, detest | clair | clear, apparent | faux | wrong, false, fallacious

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    Curriculum Relevance Bshrm

    can be used to inform curriculum changes in several areas, which includes course design, course delivery, and assessment, learning environment, facilities and instructional materials. The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is geared towards equipping students with the necessary knowledge, skills and character development to provide quality service in the hospitality industry. The program contains subjects that will address the needs of different sectors

    Words: 2376 - Pages: 10

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    Pup Bshm Proposal Intervention

    the comments and suggestions. Supervisors may state there about how students may improve their performance and they can also write there what factors that are not stated in the evaluation sheet but need to be evaluated. This study entitled “PUP BSHRM Hotel Practicum Evaluation Sheet of BATCH 2013-2014: A Proposal Intervention of Hotel Practicum Evaluation Sheet” aims to prove recommendations and actions for the improvement of the Hotel Practicum Evaluation Sheet. It also aims to provide further

    Words: 3931 - Pages: 16

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    Asdsad

    JAN MAVERICH G. GARCIA BSHRM 2Y1-8 10/11/14 FRIENDSHIP AND IMPORTANCE ROLE THAT IT PLAYS IN OUR LIVES Good morning to the honourable professors, classmates and my fellow friends. I standing here to deliver a speech about FRIENDSHIP and THE IMPORTANT ROLE THAT IT PLAYS IN OUR LIVES. Firstly, let me ask all of you, WHAT IS FRIENDSHIP? …. well, friendship consists of true friends that can make you laugh when skies are the darkest, true friends that will even hurt you only if

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    Factors Affecting the Academic Performan of Bshrm Students

    SINO BA KASI YANG ‘SOMEONE BETTER’ NA YAN? Nagpunta akong department store para balikan yung nakita kong sapatos nung isang linggo. Hindi ko agad yun binili dati dahil andami kong bitbit. Kaya sabi ko, sa isang araw na lang. Pagbalik ko, parang dinikdik yung damdamin ko nung narinig kong out of stock na daw.  "Minsan lang ako makakita ng gusto ko nawala agad." Habang inaayos ni ateng saleslady yung mga sapatos dun sa estante, sumagot siya, "Sir. Baka po hindi talaga para sa’yo." < insert

    Words: 343 - Pages: 2

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    Enhancing Skills of Students

    Enhancing Skills of BSHRM students Towards Global Competitiveness The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality service in the hospitality industry. The program contains subjects that will address the needs of different sectors in the hospitality industry, such as culinary, front office, tourism, resort and hotel operations. Its primary concentration is on the

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    My Paper

    Hospitality Management Competencies: Do Faculty and Students Concur on Employability Skills? Ron Kristoffer O. Vidal BSHRM 3C Introduction In a developing country such as Philippines where the jobless rate is 25.4 percent of people (11.1 million) aged 18 and above of the labor force (Philstar, 2013), it is expected that university graduates should be able to find employment, but there are many who do not. The labor market oscillates between the skills shortage on one hand and the

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    Hotel and Restaurant Management

    bassiouny6,043 views * Thesisrhyza13,843 views * Format thesisart baldelovar13,297 views * Finalnafinalthesis 100513074602-phpapp02 (1)Vhanny Atanacio2,662 views Actual Job Performance and Effectiveness of Learning of BSHRM and HRM Students 20013-20143 * 6,959views Precious Eugenio  (2 SlideShares) , Front Desk Officer at Freelance Model  Follow 0 0 0 0 Published Mar 06, 2014 Published in Education  *  1 Comment   *  4 Likes   *  Statistics

    Words: 11209 - Pages: 45

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    Factors Influencing Course Specialization Among 4th Year Hrm Students in Carmona National High School

    lodges provide the discounted use of their facility, meal plans, health insurance and other benefits.:( http://www.ehow.com/about_6592853_hotel-restaurant-management-definition.html) Career opportunities for BSHRM graduates o Entry Level jobs Jobs designated for recent/fresh graduates of BSHRM who have no prior experience. o Commis – junior chef o F&B service attendant – a person who takes customer orders, ensures tables are clear and carries dishes back to the kitchen area o Bartender or bar

    Words: 1936 - Pages: 8

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    My Ojt Narrative Report

    My Weekly Report in My Training in Pizza Hut Sm Cebu Joanna Paula Uy Gonzales BSHRM 2 1st Week of December I was very excited that finally I can have my OJT because in my imagination having an OJT is fun, but it was wrong, because it is not an easy job. On my first day of my training I was oriented by Ms. Emily Roma the Manager of Pizza Hut SM Cebu. She was a very strict manager because she wants that everything is perfect. So as a trainee I feel frighten to her. On my first week, I can

    Words: 291 - Pages: 2

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    Extent of Moral and Financial Support in Relation to Academic Performance

    “The Extent of Moral and Financial Support of the Parents in Relation to the Academic Performance of the 4th Year BSHRM Student of St .Therese-MTC Colleges, La Fiesta Site” A Research Proposal Submitted to the Faculty of St. Therese-MTC Colleges, La Fiesta Site, Iloilo City In Partial Fulfillment of the Requirements in Research (Introduction to Research) For the degree of Bachelor of Science in Hotel and Restaurant Management by: Acullador, Joseph Brillantes, Kevin Dabi, Angel Fame

    Words: 6107 - Pages: 25

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    Factors That Affect in Choosing Hotel and Restaurant Course as Perceived by the Bshrm Students of Trinity University of Asia

    prepared for your job in the future. The objective of this study is to know the factors that affect in choosing Hotel and Restaurant Course as perceived by the BSHRM students of Trinity University of Asia Statement of the Problem This study aims to Identify Factors that Affects in Choosing HRM Course as perceived by the selected BSHRM student in Trinity University of Asia. Specifically, it seeks to answer the following questions: 1. What is the demographic profile of the respondents in terms

    Words: 931 - Pages: 4

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    Gehz

    Enrollment for Regular Student STI COLLEGE CALOOCAN Samson Road corner Caimito Street, Caloocan City Tel. No.: 294-4001, 361-6070 School Year: 2014-2015 Semester: 2 Year Level: 3 Program: BSHRM Student No: 00820121148 Section: HM601M Student Name: MAS, GEZLER Terms of payment: Installment Bank Ref. No: 012 14064 008 Discount: NO DISCOUNT

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    Factors That Affect in Choosing Hotel and Restaurant Course as Perceived by the Bshrm Students of Trinity University of Asia

    History of the Hospitality Industry Origins Caring for travelers has been a fundamental element of civilized societies since long before the birth of the hospitality company or the Holiday Inn Express. In ancient Greece, guest rights were one of the few established sets of conventions that were universally accepted amongst diverse cultures within the Greek world. Likewise, stewardship towards guests can be seen extensively in biblical passages. Hospitality did not begin in the Bible or in Greece;

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    Labour Law

    legal adviser of many renowned organizations. He is also working as a consultant of the ILO on various labour matters. He has conducted so many trainings on labour law for different organization including Bangladesh Employers’ Federation (BEF), BSHRM, ILO. He has also started his collaboration with ACCORD. He heads the law firm, namely, Legal Counsel which is one of the leading law firms in the country. He also participated in different legal workshop in Europe, Asia and USA BARRISTER RABIYA

    Words: 678 - Pages: 3

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    Correlation of Academic Marks and Level of Performance

    CORRELATION OF ACADEMIC MARK AND LEVEL OF PERFORMANCE OF BSHRM PRACTICUMERS IN THE FOOD AD BEVERAGE SERVICES IN DAVAO CITY BY: COLLO, ELOISA CARLOS, JASON ENRIQUEZ, LEILA ANNE COMPASION, MARIZ SINCO, CAROLINE MARAMBA, JENEVY CHAPTER 1 INTRODUCTION One of the fastest growing sectors of the economy is the hospitality industry. It attracts diverse kinds of people with different fields of interest . People have always gone out to eat sometimes and travelled for work or leisure purposes

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    Thesis

    “Challenges Faced by the Hospitality Trainees” Business Research Submitted to: Ms. Aurora Juico Submitted by: Lazara, Alyhanna Jake Rodriguez, Betina Marie Ramirez, Patricia Line Arguelles, Christian BSHRM-4B Challenges faced by the Hospitality Industry trainees Statement of the Problem: * What are the difficulties that Hospitality students experience during their internship? Independent Variable: Hospitality Students Dependent Variable: Difficulties * Do students with

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    Bshrm

    PARTIDO STATE UNIVERSITY SAN JOSE LAGONOY CAMPUS SAN JOSE CAMARINES,SUR MOTIVATION OF BSHRM STUDENT TOWARD HRM COURSE In partial Fulfillment in the requirement for Eng2 Writing in the discipline for the degree of Bachelor of Science in Hotel and Restaurant Management Presented: Mrs.Kuh Paterno Instructor Exequiel Pilapil Jr. Researcher (Inter) Sept.2015 Chapter 1 THE PROBLEM AND ITS SETTINGS What is Motivation? The act or an instance of motivating, or providing with a reason to acting a certain way

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    Thesis Referrence

    the core values of personal integrity and spirituality, family solidarity and communication and participation” , we the students of this institution are challenged to make this a reality. The Bachelor of Science in Hotel and Restaurant Management (BsHRM) program of PWU is geared towards equipping student with necessary knowledge, skill and attitude to provide quality service in the hospitality industry. The program contains subject that will address the needs of different sector in hospitality industry

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    Practicum Report

    The practicum report is an integral part of the Bachelor of Science in Hotel and Restaurant Management (BSHRM) of the Dominican College of Tarlac (DCT). It is intended to provide students learning experiences and the application of knowledge and skills in hospitality industry settings. The practicum is a co-operative education which aims to achieve an effective blend of classroom study and off-campus work experience in hospitality-related industry. The goal of the practicum is to prepare the student

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    Job Performance of Practicumers of Bshrm Student

    Rochelle D. Miranda, Leandro S. Olivares, Christine T. Tibayan, Maribel M. Tominez. “Preferred Job Qualifications for Hotel and Restaurant Management Graduates on Selected Hotel Industry Employees Inputs to the Enhancement of the competencies of BSHRM students of UPHS-GMA Campus SY. 2009-2010”. November 2009. Johanson Misty, Richard Ghiselli, Linda S. Shea, Chris Robert. “Revealing Key Competencies of Hospitality Graduates Demanded by Industry: A 25 year review” July 31, 2010. Magno, Patricia

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    Academic Disadvantage

    know the effects of OFW parents to students of Mariners’ Polytechnic Colleges. Thirty (30) students from the BSHRM, BSHM, and BST students were made respondents of the study. Data were subject to descriptive statistical treatment. The major findings of the study revealed that: 1) 27 or 90% were 17 to 21 years old, 19 or 63% were female, 15 or 50% were in 4th year. 29 or 86% were BSHRM, 22 or 73% has 1 to 5 no. of siblings, 25 or 83% were living with siblings, 15 or 50% were mother working abroad

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    Thesis

    one of the least why? Ans: Because usually I don’t give written reports. Instead, I give oral reports. *Htours1 is more on theories not hands on activities. 8. Same lang ba ang pagbigay ng classroom assessment technique na ginagamit sa bstm at bshrm students? Ans: Yes. 9. Recommendations to improve the learning process of students in htours1 Ans: I believe, to lessen the chapter. Bec. In htours1 we have 15 chapters and we cannot discuss every chapter in 1 semester bec. we have a lot of activities

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    The Influence of Something

    THE INFLUENCE OF STUDY HABITS ON THE ACADEMIC PERFORMANCE OF THE 2ND YEAR BSHRM STUDENTS IN DR. YANGA’S COLLEGES INC. SCHOOL YEAR 2015-2016 A Thesis Presented to the Faculty of the School of Education of Dr. Yanga’s Colleges Inc. Wakas, Bocaue Bulacan In Partial Fulfillment Of the Requirements for the Subject RES 101: Research Method and Techniques Presented by: Jemmo Dc. Nipes Jr. Mary Grace Santos Jacqueline Viernes Danica Hazelle Sevilla Darwin Cruz DEDICATION It

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    Reasons of Students for Choosing Bshrm as Their Course

    home to the College of Hospitality And Rural Resource Manage- ment(CHARRM). Located in Colong-colong, Ibajay, Aklan, the campus occupies 25 hectares of land. It offers six degree programs: Bachelor Management of (BSHRM), Science Bachelor and of Hotel and Science Restaurant in Tourism !7 Management (BSTM), Bachelor of Science in Computer Science (BSCS), Bachelor of Science in Environmental Science (BSES), Bachelor

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    Narrative Reports

    who also supported me in other stuffs that I needed by showing and telling what I should do for further betterment. To the IT staffs and coordinators, Thank you very much! Field trips has something to do on educational purposes. as one student of BSHRM (Bachelor of science in hotel and restaurant management) field trips or tours are much educating for it gives experiences, learning, more ideas, more scenery, and learning more on attending seminars and conventions. we much learn through experiences

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    Problems Encountered by Ojt

    “PROBLEMS ENCOUNTERED BY THE BSHRM STUDENTS OF BSU DURING THEIR PRACTICUM” Submitted to the faculty of Hotel and Restaurant Management Benguet State University, La Trinidad, Benguet In Partial Fulfillment of Requirements for the Degree of Bachelor of Hotel and Restaurant Management AGLASI, PRECYLEEN SUSAN ALIGAN, LORRAINE BAUTISTA, ERICK BERTING, JAYNEE WANDA GAWIDAN, SHARMAINE POSNAYAN, JEMIMAH JEWEL BSHRM 3-B PART I INTRODUCTION The Bachelor of Science in

    Words: 2693 - Pages: 11

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    Study Habits

    ------------------------------------------------- ______________________________________________________________________________ In partial fulfillment of the requirements for the degree of Bachelor of Science in Hotel and Restaurant Management (BSHRM) the research study entitle “THE STUDY HABITS OF BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT STUDENTS OF UNIVERSIDAD DE ZAMBOANGA” prepared and submitted by Fe Alexa M. Lay, Halmila S. Panasali, Jerhana W. Jiripae, Cherrilyn A. Patalinhug

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    Marketability of Bshrm Among Senior High School

    How Marketable is BSHRM Program among H.E. Strand Senior High School? Today’s competitive world offers a wide array of challenges not only to the graduating students and degree holders, but as well as to the educational institutions that offers various programs aimed at preparing their students for the job-seeking competition. At present, the country’s many ongoing educational reforms to include the enhanced basic education curriculum through the K – 12 will surely bring a positive paradigm

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    Career Preference of Bshrm Students of Spui

    CAREER PREFERENCES OF BSHRM STUDENTS OF ST. PAUL UNIVERSITY ILOILO A Research Proposal Presented to the College of HRM and Tourism and Nutrition In Partial Fulfillment of The Requirements In Research 2 Rob Bryan C. Leocario July 2012 Chapter 1 THE PROBLEM Introduction What to do after college? a question that a college student is frequently asking themselves. With so many career possibilities waiting, it’s a dilemma for most students what to career to pursue. The Hospitality

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    The Choice of Hrm Degree

    researchers aim to answer the following questions. 1. What is the demographic profile of the respondents in terms of: 1. Age 2. Gender 3. Average Family Income 4. Religion 2. What is the level of motivational factors in choosing BSHRM as a college degree. 1. Individual Values 2. Reality Factor 3. Emotional Factor 4. Influence of the Educational Process 3. Is there a significant difference in the level of motivation of the factors when group according to profile

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    Thesis About English Proficiency Among Bshrm Students

    Level of English Proficiency and Communication Skills among BSHRM CSTA Students: an Assessment A Thesis Proposal Presented to the Faculty of the Colegio De Sta. Teresa De Avila Foundation Inc. In Partial Fulfillment of the Requirements of Degree Bachelor of Science in Hotel and Restaurant Management By: Wendell Galapate Mau Bryan Calimlim Alvin Pancito Robert Charles Magno Rodrigo Tinaja Jr. Heizel Bisnan Lea Sojor Jenelyn Soriano Aisha Valencia Clarisse

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    Study Habits

    Conversely, poor study habits will make it harder for them to excel in their course work. Statement of the Problem The problem of the study is on how BSHRM 2nd year students at St. Therese MTC College La Fiesta Site develop productive study habits. The following specific problems will be answered in this study: 1. What is the BSHRM students’ mean academic achievement in 2nd year? 2. How many hours were spent to study by these students and how often did they study their lesson? 3.Is there

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    Bshrm

    Madaming kurso sa ating bansa ang pwedeng kunin ng mga estudyante subalit bawat isa sa mga estudyante ay nahihirapan pumili ng kanilang kursong kukunin dahil sila ay apektado sa anumang kurso na kanilang kukunin. Ang Hotel and Restaurant Management o “BSHRM” ay isa pangunahing kursong pinipili ng mga Pilipinong estudyanteng nasa ikaapat na baitang sa Maynila sa panahong ito. Ang paksang ito ay tumatalakay sa isa pangunahing kursong pinipili ng mga Pilipinong estudyante sa Maynila para sa kolehiyo sa

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    Thesis

    local and foreign literatures presented in this study are similar to the present undertakes in the Correlation of the Study Habit and Academic Performance of Selected BSHRM Third Year Students. It enables the researchers to give insights on the important of the Correlation of the Study Habit and Academic Performance of Selected BSHRM Third Year Students. Then after mentioned related literature and studies gave the researchers the background data that aided them conceptualized conduct their investigation

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    Perceptio on Job Opportunites

    THE PERCEPTION OF THE BSHRM STUDENTS ON JOB OPPORTUNITIES Chapter 1 INTRODUCTION What possible job awaits me after I graduate? That’s the first thing that comes to the mind of students who are about to graduate. To find and to have a job is the main purpose of the students in studying. But how high is the possibility of college graduates to find jobs especially those BSHRM graduates? A lot of people are saying that the work of an HRM graduate isn’t easy. There are people who despise this

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