Bis Broadway Cafe

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    The Café

    The Café David sat at a small table in the corner, as he silently sipped his espresso. It was a light brown in color, almost resembling the wet earth of the night outside. The rain showered unremittingly upon the roof of the coffee shop. Despite the frequent noise of thunder that furiously sliced through the tranquil night, David sat oblivious to his surroundings. He held a small black notebook that appeared bizarrely tiny for his vast hands. He stood tall, of moderate build, and wore a

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    Broadway Cafe

    The Broadway Café CIS – 500 Abstract The Broadway Café has seen a decrease in all aspects of the business. Outdated business practices are still being used because the previous owner never saw the need to upgrade. New business practices such as the use of technology will be put in place to compete with competition in the area. Due to the fact marketing has never been used at The Broadway Café; different marketing strategies will be implemented so that the business should at least see a turnaround

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    Broadway Cafe - Part 1

    Abstract I inherited The Broadway Café coffee shop from my grandfather which is located in downtown Atlanta. It was first opened in 1952. Coffee shop specialized in different coffees, teas, homemade soups, sandwiches, salads and full service bakery. For many years it was a hotspot, but for last five years business is going down. Now it needs new and improved methods to be back in business market. My grandfather never used computer and everything was manual including ordering and employee payroll

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    Cafe

    kinds of reasons. From my perspective, the corporate average fuel economy (CAFE) benefits the society. The fuel regulations should be enacted. First, the new rule will help the United States deal with the climate changes. Gasoline is one of the main parts of fossil fuel that produces carbon dioxide. Carbon dioxide is also part of greenhouse gases, which will influence the environment of the earth deeply. The CAFE requires vehicles to promote average gas mileage; tailpipe emissions from cars

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    Improving Order-Taking and Fulfillment for the Broadway Café

    Improving Order-taking and Fulfillment for the Broadway Café The existing order-taking and fulfillment process at Broadway Café is based on too many process steps which can inherently be slow, confusing and inconvenient. For instance, having 2 sequential ordering stations A & B where the same customer has to first order his food at Station A, then move on to station B to add beverages and pay for his order is inefficient and can break the ordering process continuity. Based on the principles

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    The Broadway Cafe

    Introduction I inherited The Broadway Café coffee shop from my grandfather and it was a hotspot for many years, but for the last five years business is going down. Now it needs new and improved methods to be back in business market. My grandfather never used computer and only marketing was word-of-mouth. To bring café into the 21 century we need a website for online presence, and providing wireless hotspot to gain a competitive advantage. As I have mentioned earlier we need presence on the internet

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    Broadway Cafe'

    are the pros and cons of YouTube. As stated above, the pros really do outweigh the cons. So take some time to get out there and see what it is all about. The site really is worth viewing. Other new technologies that could be used in the Broadway Café would be cloud computing. I think it would be more effective than YouTube. The trend towards cloud-based CRM has forced traditional providers to move into the “cloud” through acquisitions of smaller providers: Oracle purchased Right Now in October

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    Broadway

    Group Members: Bobby Koke Caroline Jansen Karina Tovar Parima Patel Steve Hall The Broadway Café is a local coffee shop that we just inherited from our grandpa that services the downtown East Lansing, Michigan area. It used to be a local hot spot for many years, but lately is very lackluster. We decided to implement a new IT system that will enhance our operations and hopefully increase business at the Broadway Café. This all starts with defining a new business strategy for our company that will help

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    Cafe

    maintain high standards. The café is run according to the standards maintained by the Barista Lavazza in India. Our management-team, constantly reinforce and evaluate these standards. Management Team G.M Achyut Parajuli Asst. G.M Deepa Karmocha H.R Manager Tenzin Samdup Account Manager Nutan Bhusal Duty Manager Sandhya Rai Sales and marketing Subhadra Dhakal History Established in February 2000, Barista Lavazza is noted as a pioneer of Indian café culture. The Barista Lavazza

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    The Broadway Cafe

    Abstract .......................................................................................................................................3 Organizational Structure .............................................................................................................3 Balance Scorecard .......................................................................................................................4 Part 1: The Financial Perspective.........................................

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    Broadway Cafe

    The Broadway Cafe Advantage Exercise One: The Broadway Café This exercise will develop a competitive Advantage for the Broadway Café.   The café has been in business since 1952 and has never had a single competitor in the neighborhood.   Now that the café may have a competition will affect the business.   Therefore the café need to develop a new strategic direction to bring the café into the 21st century.    • Describe your strategy for addressing your employees’ concerns, building loyalty

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    Broadway Cafe

    Broadway Café “Collaboration Tools” 1. Facebook Page Considering Facebook is the most visited websites of all time it would be imperative to have a page for the Broadway Café. The page will allow you to see what drink specials are going on and allow for customers to give you feedback on how they think your business is doing. Furthermore, for anyone that “Likes” the Broadway Café page I will allow them to receive a free small cup of coffee. This page will also allow people to see any events going

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    The Cafe

    The Cafe It was the best day of my life, as I entered I felt overwhelmed by the surrounding sensations. The place looked phenomenal, the chairs shone brightly like diamonds in the dark gloomy sky. They were the center of everything, I was astonished by the custom made, marvelous, authenticated tables and chairs. Yes you guessed it! the Flamingo cafe is where I was located. All the talk about their freshly baked pies intrigued me and I couldn't help it, I had to go and explore this one of a kind

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    Cafe

    một chất độc vì vậy uống nhiều cà phê sẽ sinh ra táo bón, uống quá nhiều làm thần kinh quá kích thích bị gây rối loạn sau đó có thể dẫn tới suy nhược. Tuy nhiên, cà phê vẫn là thức uống hấp dẫn đối với nhiều người và nhiều lứa tuổi trên thế giới bởi lẽ một tách cà phê ngon thì có đầy đủ hương vị đặc biệt khiến người ta thích thú một cách khó tả. Với những phương tiện và điều kiện trang thiết bị hiện nay người ta có thể tách được nhiều chất thơm có trong cà phê rang. Vì thế, cà phê là đồ uống ưa chuộng

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    Cafe

    Coffee Café Project Contents Introduction p. 1 Odyssey Coffee Café (I) Name of café p. 3 (II) Sort of Café p. 3 (III) Theme of Café p. 3 (IV) Locations p. 4 (V) SWOT Analysis p. 6 Conclusion p.7 Bibliography p. 8 Introduction It is wildly believed that coffee café seem to become a familiar feature of people’s life, especially in the United Kingdom. Most people seem to spend their tea time in café for

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    Broadway Theater

    BROADWAY Broadway refers to a location found in the theater district located in Manhattan in New York City. The first Broadway theatre opened around 1903 at the New York City and was called the Lyceum theatre. However, at that time other theatres had been established along Nassau Street.For a performance to be considered Broadway it must be held in any of the 40 professional theaters that have 500 or more seats found in this area located in the Theater District and Lincoln Center along Broadway

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    The Broadway Cafe' Cis 500

    Final Project The Broadway Cafe' Part I and II CIS 500 Strayer

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    Business Plan Cafe Cafe

    Coffee Café Marketing Plan Marketing Management- MKT 500 Strayer University Coffee Café Marketing Plan Coffee Café is an initial start-up business that will sell high-end coffee to commuters along different areas of Charlotte North Carolina. Coffee Café will provide convenience and great service for commuters who desire to purchase a high quality cup of coffee within seven minutes from the comfort of their car. Supermarkets and fast food establishments that serve coffee are currently

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    The Broadway Cafe

    Final Project The Broadway Café Part I and II CIS 500 Strayer University Your Name ABSTRACT Here you will summarize the outcome of you paper in one or two paragraphs. PART I. COMPETITIVE ADVANTAGE PROJECT FOCUS: (DO NOT INCLUDE THIS SECTION IN YOUR PROJECT – THESE ARE JUST THE DETAILS OF THE PROJECT) • Perform a detailed Porter's Five Forces analysis for The Broadway Cafe.  • Be sure to highlight entry barriers, switching costs, and substitute products. • Determine

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    Broadway Cafe

    Analysis of the Broadway Cafe Michael P. Remington Strayer University Dr. Christopher Jones Abstract The Broadway Café (BC) will identify the benefits of mobile coupons (m-coupons) within the context of challenges and disadvantages. BC will also address the power in tracking and collecting data information for marketing strategies. Leveraging advanced technologies BC will reach out to target markets thus fostering customer relationships and brand loyalty. With the power of mobile

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    The Broadway Cafe

    Traditional coffee shop, The Broadway Café was founded in 1952, and it was a local hotspot for many years. The Broadway Café still operates these days without technology. However, with the rapid growing technologic in business, the companies that do not adapt to the technology age possibly will find themselves with difficulties to survive the strong competition. In order to the Broadway Café survive the business competition, its needs an upgrade technologic on the entire system. The Café has as an advantage

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    Cafe

    day. o Free coffee refills all day. Do not need to save cup or receipt, just use loyalty card as it will store necessary qualifying purchase. o Position ourselves in a unique way to add value to the experience so that there is no substitute to our café. Supplier Power- Low or medium - Low volumes with many suppliers minimize supplier power while product/experience/service differentiation allows us to pass on customer costs to customers. - Do we partner up with a few food/beverage suppliers to

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    Broadway Cafe

    Case Study 1 The University Bookstore Student Computer Purchase Program Case Study Pamela Hurdle Dr. Vargha Azad Quantitative Methods MAT 540 December 11, 2009 Case Study 2 Table of Contents Title Page 1 Table of Contents 2 Abstract 3 Case Information 4 Case Study 5-9 Conclusion 10 Reference 11

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    Final Project Broadway Coffee

    CIS 500: Information Systems for Decision Making Ryan Somma Strayer University Cyril Shepherd December 19, 2008 Cohesion Case Study for the Broadway Cafe 1 Table of Contents Abstract ........................................................................................................................... 3 Part 1: Porter’s Five-Force Analysis ................................................................................ 4 Part 2: Developing an E-Business Strategy ........

    Words: 4056 - Pages: 17

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    Broadway Cafe

    B Broadway Cafe | Networks, Telecommunications, and Wireless Computing/ Customer Relationship Management/ Systems Development | | The following report provides a comprehensive analysis of Networks, Telecommunications, and Wireless Computing/ Customer Relationship Management/ Systems Development regarding the Broadway Café. | | | | Contents: 1. Introduction – p3 2. E-coupons vs. Paper coupons – p4 3. Risks involved with m-coupons – p5 4. Privacy Issues – p6

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    The Broadway Cafe Case Study

    ISO CASE STUDY Broadway Cafe AUTHORS Julio Romero Zapata – Student ID 3031203 Amanthi Wijeyekoon – Student ID 3037866 Clara Chong – Student ID 3047408 Tina Swaker – Student ID 121271 Table of Contents Table of Contents 1 1 Introduction 2 1.1 Assumptions 2 1.2 Where to from here 3 1.3 Use of Groupware tool 3 2 Competitive Advantage 4 2.1 Making business decisions I – Porter’s Five Forces & Generic Strategy 4 2.2 Making business decisions

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    Broadway Cafe Project

    an established history can identify customers who have not been in the café for a long time (Knight, 2008). Customers who forward their coupon to another phone allows us to establish networks of customers, a “who knows who” database. This can inform us of communities of people who frequent the café, have the system flag individuals in these groups and have an employee ask them for input about what they like about the café. The café’s success hinges on community buy-in; therefore, surveys of

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    The Broadway Cafe

    The Broadway Cafe Stephanie Williams CIS500 Strayer University 2/6/2011 Contents Competitive Advantage 3 E-Business 4 References 5 Competitive Advantage The Broadway Café Abstract The Broadway Café, I inherited from my grandfather which he started in Stone Mountain, GA in 1952 on Main Street. It has been the local favorite for many years. The café offers many different kinds of specialized coffees, teas, a full service bakery, and homemade sandwiches, soups, and salads

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    Cafe D' Pownd

    The cafe serves meals, drinks, salads, desserts, snacks and sandwiches. The students are paying for the meals through students cards via an electronic payment process within the campus area. During the summit time, the waiting time creates difficulties for the students. The cafe is facing trouble of waiting time and students have already started looking for an alternative of the cafe. Mah is one of the students who is searching a way to solve the issue in order to suggest to the management of

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    The Broadway Café

    I have recently inherited my grandfather’s coffee shop, The Broadway Cafe, which is located in downtown Columbia, South Carolina. The cafe offers many different kinds of specialized coffees, teas, a full service bakery, and homemade sandwiches, soups, and salads. The café was first opened in 1952, and was a local hotspot in the area for many years. Downtown Columbia, SC is definitely a great area to have such a business. It is a vibrant commercial and residential city center. There are numerous

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    Final Project - Broadway Cafe - Part 1 & 2, Competitive Advantage, Five Force Analysis Etitive Advantage ,

    Final Project: Broadway Café Part 1 & 2 Vashti A. Delaney Brouwers Strayer University CIS500 - Information Systems for Decision-Making October 29, 2011 Dr. Jim Dollens Table of Content Abstract……………………………………………………………………………………... | 3 | Introduction………………………………………………………………………………… | 4 | Competitive Advantage…………………………………………………………………….. | 4 | Five Force Analysis………………………………………………………………….. | 5 | Threats of Substitutes Products and Service…………………………………………. | 5 | Buyer Power…………………………………………………………………………

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    Broadway Cafe

    delivery within 2 Km 3.1.3 Substitute Products • There is no exact substitute for coffees, but soft drinks may reduce the amount of coffee sales 3.1.4 Porter’s Generic Strategies We will be using all the three strategies to improve the café • Broad Cost Leadership Providing lowest prices • Broad Differentiation Making our coffee ‘The Best” in all aspects and Excellent Service • Focussed Strategy Setting sales target and achieving ‘n’

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    Broadway Cafe

    just inherited our grandfather’s café located downtown. It has been around for the last 50 years, but unfortunately it is run the same way that it was 50 years ago. It needs some modernization. We need to give it a competitive advantage and develop a plan to bring it into the 21st century through an e-business plan. Now we are left with the huge task of figuring out how exactly to do that. The first thing we need to do is to figure out how to give our café a competitive advantage. We need

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    Broadway Cafe

    Running head: THE BROADWAY CAFÉ The Broadway Cafe Information Systems for Decision Making CIS 500 by Penny Bailey Strayer University Professor Victor Williams November 4, 2011 Introduction: The Broadway Café is a family inherited business located in Greensboro, North Carolina, which has been in business for nearly 59 years. The coffee shop specializes in coffees, teas, homemade sandwiches, soups, salads, and equipped with a full size bakery. At one time the café was once a hot spot

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    Analysis of the Broadway Café Case Study

    An Analysis of the Café Case Study CIS 500 May 1, 2011 Dr. Evangeline Jefferson, Ed.D. Strayer University Analysis of the Broadway Café Case Study The intensified use of Information and telecommunication in business operations has increasingly been adopted as the best tool to confront the rising competition in the hospitality industry. Just like any other business entity, though unique in nature, many hotel and restaurant operators will have to adopt and intensify the use of system and e-commerce

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    The Broadway Cafe

    Page 1 The Broadway Café One first things I would do in order to create a Competive Advantage for my café would be to have Lattes for the Lactose Intolerant. The Lattes would consist of Soy, 2 percent, or any Lactose based products. Furthermore, I would utilize the most focused differentiation business strategy in the hopes of tapping into potential forgotten or overlooked segment of society. Hopefully, this first-mover advantage would draw in so many new customers which impacted the

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    The Brodway Cafe

    “Bringing the Broadway Café into the 21st Century” Date: December 09, 2011 K B Loumon TABLE OF CONTENTS Contents Abstract 3 Part 1: Porter’s Five-Force Analysis 4 Part 2: Developing an E-Business Strategy 5 Part 3: M-Coupon Systems in Mobile Marketing and Wireless 7 Telecommunication Network 7 Part 4: Second Life for Customer Relationship Management 10 Part 5: Outsourcing Systems Development 12 Conclusion 15 References 16 Abstract The Broadway Café opened in 1952 and

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    The Broadway Cafe

    The Broadway Café Final Project Abstract I inherited my grandfather’s coffee shop “The Broadway Café “ which is a family business coffee shop located in Atlanta, Georgia. Our business specializes in coffees, teas, full service bakery, and homemade sandwiches, soups, and salads.   It was once a hotspot for many years but for the past five years the business has been declining, due to using the old fashion method, and not using the most up to date technology to stay in today’s era with it’s other

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    Bi Bi

    Information Technology (IT) enabled business innovation is the emergence of Business Intelligence (BI). A well implemented BI can bring manifold benefits to an organization. However, the implantation is resource intensive and complex, with success dependent upon various critical success factors. The successful implementation of BI depends upon several factors. Indian organizations hesitate to adopt BI as they feel higher risks are involved and the returns are not assured in India. The demands of the

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    Broadway Coffe Shop

    subsequently draw up strategic advice to Broadway café on how to transform its old fashioned business ways. Firstly, the café faces high buyer power, high rivalry and high threat of new entrants and substitute services because of the many coffee shops available and limited market entry hurdles. Furthermore, the supply power is low as they are many suppliers servicing the industry. The eight topics covered will positively manage Porter’s Five Forces and give Broadway café back its competitive edge. Firstly

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    The Broadway Cafe

    | The Broadway Cafe | CIS 500 | Jaya Nanditha, Roslyn Hall, Fardaoussi Mohamed, Francis K. Dunor, | | 2/4/2012 | The purpose of this paper is to discuss business decisions and business strategies to gain competitive advantage based on Michael Porter’s Five Force Model and Porter’s Three Generic Strategies. The Five Force Model is buyer power, supplier power, threat of new entrants, threats of substitutes of products and services and rivalry among existing competitors. Further discussion

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    Broadway Cafe

    1Running head: BROADWAY CAFÉ 21ST CENTURY The Broadway Café Enters the 21st Century Student Name School Name Class Name Professor November 6, 2011 Abstract The Broadway Café is a family coffee shop located at 1225 S. Broadway in Baltimore, Maryland. The Café offers many different kinds of coffees, teas, baked goods, homemade soups, sandwiches, and salads. For many years this was the place to meet with family and friends to relax and have pleasant conversation. For the past five years

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    Reengineering: the Broadway Café

    Running header: THE BROADWAY CAFE Lloyd Wayne Murphy Reengineering: The Broadway Café Strayer University Professor Eve Yeates WINTER CIS 500 March 10, 2012 Abstract A customary coffee lovers rendezvous in the heart of academia stands The Broadway Café arose established in 1952, by my grandfather neighboring the open campus of the University of Texas (UT), Austin, Texas, and my grandfather in his last will and testament rendered the ownership of café as a bequest to me upon

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    The Bradway Cafe

    Group Members: Bobby Koke Caroline Jansen Karina Tovar Parima Patel Steve Hall The Broadway Café is a local coffee shop that we just inherited from our grandpa that services the downtown East Lansing, Michigan area. It used to be a local hot spot for many years, but lately is very lackluster. We decided to implement a new IT system that will enhance our operations and hopefully increase business at the Broadway Café. This all starts with defining a new business strategy for our company that will help

    Words: 4286 - Pages: 18

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    Broadway Cafe

    the rights to the Broadway Café, we, Gem Global Consulting Group, have developed a new, successful business plan designed to revitalize the Broadway Café. Our strategy will take into account the several factors that make up the current business situation. These factors include the opportunity to implement Information Technology systems and supply chain improvements, the broad range of products offered by the Broadway Café, the competitive environment, and the fact that the café has been a hotspot

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    Broadway Cafe

    groups to get feedback from the community.  Starbucks Rumor Some of this may be relevant to other parts of the business but I posted it here for now since it relates to employees. - Address employee concerns o Identify examples where other cafes have survived despite the opening of a nearby Starbucks o Provide ongoing employee training to develop great people skills, teach employees about coffees and nutrition to make them experts. o Offer a free meal to employees for every shift of at

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    Bis Broadway Cafe

    Running head: THE BROADWAY CAFE The Broadway Cafe Ursula Wallace Strayer University Information Systems for Decision Making CIS 500 Dr. Jim Dollens The Broadway Café Introduction The Broadway Café is a family inherited coffee shop located in Atlanta, Georgia. The business specializes in coffees, teas, a full service bakery, and homemade sandwiches, soups, and salads. It was once a hotspot for many years but for the past five years the business has been declining

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    Broadway Cafe

    The Broadway Café February 14, 2010 Abstract…………………………………………………………………………..3 Competitive Advantage…………………………………………………………4 E-Business……………………………………………………………………….5 Networks, Telecommunications, and Wireless Computing………………....7 Customer Relationship Management………………………………………….9 Systems Development Life Cycle………………………………………………10 References………………………………………………………………………..12 Abstract My grandfather first opened The Broadway Cafe in 1952 and it was a local hotspot for many years. Unfortunately

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    The Modernization of the Broadway Café

    The Modernization of the Broadway Café By Kim L. Arthur-Brown A Final report submitted in partial fulfillment of the requirements for the degree of Master of Science in Information Systems. Strayer University 2010 Certificate of Authorship I hereby certify that I am the author of this document and any assistance I received in preparing this report is fully acknowledged. I have also cited in APA format for all sources that I obtained ideas, data, and words. Sources are properly

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    Broadway Cafe

    THE BROADWAY CAFE BRINGING IT TO THE 21ST CENTURY 1 THE BROADWAY CAFE BRINGING IT TO THE 21ST CENTURY 2 Abstract I just recently inherited my grandfather's coffee shop called the Broadway Café. In this paper we are going to examine how to bring it up to the 21st century. To get a better understanding of how to bring the coffee shop into the 21st-century; we are going to talk about the history of coffee and how it got started, and what life must have been like in the 1950’s. We are also

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