Premium Essay

The Beef Trade

In: Business and Management

Submitted By Jessero1
Words 1543
Pages 7
The Hormone Beef Trade between the United States and Europe
Jesse Shirley
POL-300 Fall 2011
Final Examination Project
12/12/2011

Beef Trade 1
Table of Contents
Introduction……………………………………………………………………………………….2
Findings………………………………………………………………………………………....3-4
Conclusion………………………………………………………………………………………...5
Figure 1……………………………………………………………………………………………6
Figure 2……………………………………………………………………………………………7
Timeline………………………………………………………………………...…………………8
References…………………………………………………………………………………….…...9

Beef Trade 2
The way beef is viewed in the United States is far different than the way beef is viewed in Europe. Europeans are opposed to genetically-modified crops and food containing growth hormones. They commonly refer to this food as “frankenfood”. On the other hand in the United Sates these practices in modifying food is considered routine and risk-free. This has caused a trade disagreement involving beef that has lasted nearly three decades. This trade disagreement has caused trade barriers on products exported from the United States and Europe. Since the 1980s, the European Commission has been blocking meat from U.S. cattle containing growth hormones. Specifically in 1989 the European Commission banned all beef containing growth hormones, including meat imported from the United States where growth hormones are accepted and widely used. The European Commission is the executive body of the European Union. The Commission is responsible for proposing legislation, implementing decisions, upholding the Union's treaties and the general day-to-day running of the Union. The European Union which is made…...

Similar Documents

Premium Essay

Trade Barriers to International Trade

...WHAT IS GLOBAL/INTERNATIONAL TRADE? Global trade is the exchange of capital, goods, and services across international borders or territories. In most countries, such trade represents a significant share of gross domestic product (GDP). While international trade has been present throughout much of history (see Silk Road, Amber Road), it’s economic, social, and political importance has been on the rise in recent centuries. Industrialization, advanced transportation, globalization, multinational corporations, and outsourcing are all having a major impact on the international trade system. Increasing international trade is crucial to the continuance of globalization. Without international trade, nations would be limited to the goods and services produced within their own borders. International trade is, in principle, not different from domestic trade as the motivation and the behavior of parties involved in a trade do not change fundamentally regardless of whether trade is across a border or not. The main difference is that international trade is typically more costly than domestic trade. The reason is that a border typically imposes additional costs such as tariffs, time costs due to border delays and costs associated with country differences such as language, the legal system or culture. Another difference between domestic and international trade is that factors of production such as capital and labor are typically more mobile within a country than across......

Words: 7774 - Pages: 32

Premium Essay

Grass- Fed vs. Grain Beef

...Grass- Fed vs. Grain Beef Daniel Ray Meek Hotel, Restaurant, and institutional meat 10/10/13 Chef Bradley Randoplh-Adams Today, the cow was fed can have a major effect on the nutrient in the beef. The cattle was often fed in grains, the animal we ate have been evolution by roamed free and ate grass. Many studies that had shown the nutrients in beef can be varying depending on how cow eat. It not only important how we eat, it is important the food we eat. What the different between grass-fed and grain-fed cow? All cow starting live similar life. Once calves were born, they start drink milk from their mother. Calves starting to roam and eat grass, shrub or whatever edible plants they find in their environment. This continues for about six to eighth month, and then the farmer will conventionally raise cows to feedlots. Large feedlot are called Concentrated Animal Feeding Operations ( CAFOs). That where the crowing cow is and their dung on their feet. The farmer has feeding grain-based to the cow to rapidly fatty up. The grain-based was base of soy or corn. The conventionally of cow grow faster by given drugs and hormones to grow faster, and antibiotic to survive the unsanitary living condition. The cow will be staying there for few month then move into factory for slaughtering. Grain-fed beef does not contain appreciable levels of carotenoids, for the simple reason that grains don’t contain them. Compare that to grass-feeding cow, which the cow may continue to......

Words: 1006 - Pages: 5

Premium Essay

Trade

...Technology in International Trade Technology plays a major role in international trade. Databases, overnight delivery and faxes have opened the world market to not only larger companies but small ones too. To add to this globalization, companies and even competitors are combining and forming alliances to cut cost and increase the profit margin. Chrysler, General Motors and Ford have formed an alliance in research and development to avoid duplication. These alliances are not only with domestic companies but they also go over national lines. Companies are pushing for integration of the world economy in hope for increased profits and governments are beginning to listen. Since 1986 (GATT) General Agreement on Tariffs and Trade have taken the incitive to move towards the liberalization of international trade. GATT members agreed to reduce tariff and non-tariff trade barriers. From 1986 to the present due to GATT's lead many markets have been open to the United States increasing exports and increasing efficiency through competition. One of the most aggressive liberalization groups to follow GATT's lead is APEC (Asian Pacific Economic Community). APEC consist of 18 countries that account for 1/2 of the worlds output. The three largest economies Japan, China and the United States are members. APEC leaders are committed to achieving free and open trade for the......

Words: 665 - Pages: 3

Premium Essay

Trade

... North American Free Trade Agreement   In January 1994, the United States, Mexico, and Canada implemented the North American Free Trade Agreement (NAFTA), forming the largest free trade zone in the world. The goal of NAFTA is to create better trading conditions through tariff reduction, removal of investment barriers, and improvement of intellectual property protection. NAFTA continues to gradually reduce tariffs on set dates and aims to eliminate all tariffs by the year 2004.      However, some of NAFTA's consequences do seem obviously disadvantageous. First, the reduced barriers bring an imbalanced relationship. For instance: the United States and our two neighbors, reduced barriers to trade have led to much larger trade deficits. In 2008, United States deficit with Canada was $78 billion. With Mexico, United States trade deficit was $65 billion in 2008. Second, due to the negtive effect of NAFTA, Mexico lost 1.3 million farm jobs. When NAFTA removed tariffs, corn and other grains were exported to Mexico below cost. Rural Mexican farmers could not compete. At the same time, Mexico reduced its subsidies to farmers from 33.2% of total farm income in 1990 to 13.2% in 2001.      以下为advantage   How does NAFTA benefit trade? First, it eliminatestariffs. This reduces inflation by decreasing the costs of imports. Second, NAFTA creates agreements on international rights for business investors. This reduces the cost of trade, which spurs investment and......

Words: 863 - Pages: 4

Premium Essay

Declining Beef Sales

...Based on an analysis of the last six months’ sales, your boss notices that sales of beef products are declining in your chain’s restaurants. As beef entrée sales decline, so do profits. Fearing beef sales have declined due to several newspaper stories reporting E. coli contamination discovered at area grocery stores, he suggests a survey of all area restaurants to see if the situation is persuasive. a. What do you think of this research suggestion? b. How if at all, could you improve on your boss’s formulation of the research question? There are many possible reasons that beef sales may be declining. Of the many possibilities the e coli contamination could be one of them but I would be cautious of assuming the situation is due to e coli news coverage. First I would also clarify the objective of the research. I would have to assume that my boss isn’t concerned that the local population isn’t eating enough beef. I would have to assume that the beef sales translate into something else that concerns my boss, such as a lower margin per entrée or lower revenues being generated by the store. Clarifying what the actual problem is would be my first step. Before surveying area restaurants I would begin with analyzing the data collected at my establishment. Are the customers in our store choosing options other than beef or do we just have fewer customers? An issue could be that customers are looking for healthier options. There could also be a local vegetarian or......

Words: 381 - Pages: 2

Free Essay

Where's the Beef

...Laura Martz "Where's the Beef?" 22 September 2011 1. “One study that is not often cited by animal activists is a recent report by the Centre fo Energy and the Environment at the University of Exeter in England. David Coley and his associates analyzed how much fuel energy is used to produce and process different foods” (96) Ethos and Authority, because the paragraph lets you know that someone else who studies fuel energy from a top University had results that back Herscovici’s case. 2. “They have trouble explaining, however, why human health and longevity have improved steadily and animal products became more readily available throughout the century” (95) Assertion, because they author is using this to support his clam against vegetarians not really being able to back up their reasoning. 3. “In fact, meat is an excellent source of 12 essential nutrients, including protein, iron, zinc, and B vitamins” (95) Logos, because he is using facts to clearly state that meat has good in it that help our bodies, but he is doing it with a fact which backs up this reasoning. 4. “Thanks to modern agriculture, many city people now take our abundant food supply for granted” (97) I see a little bit of Pathos in this statement because if I was, what he considered a “city” person I would take offense to what he was trying to say. I would be a little shocked at that statement. 5. “Meat does not contain harmful pesticide, antibiotic or other residues. This is......

Words: 286 - Pages: 2

Free Essay

Whale Meat the Beef of the Sea

...Persuasive Language Analysis The advertisement, ‘Whale meat is the beef of the sea’, advances the argument that by switching from beef to whale meat will save Australian cows. The advertisement uses a formal yet humorous tone to convince the audience that eating whale is an altruistic act. This advertisement appeared on the ABC’s program ‘The Green Transfer’ as part of a segment in which advertising agencies seek to ‘sell the unsellable’. The advertisement relies heavily on the use of personification. A close up focuses on an amiable looking cow amongst his ‘friends’ whom the viewer is informed is called ‘Hamish’. Naming ‘Hamish’ and calling the depicted herd ‘friends’, gives these cows human like qualities and invites viewers to emphasise with them. This is juxtaposed with a solitary unnamed whale, making it harder for the audience to establish an emotional connection with it. Statistics are also employed when the voiceover informs the audience that Hamish and his 200 friends, face an unpleasant fate as ‘pure Australian beef’. The viewer’s altruism is appealed via a rhetorical question, posing that the killing of the one whale is kinder than the killing of the 200 pleasant looking cattle. The advertisement also employs a catchy slogan, ‘Whale meat. It’s the beef of the sea’. This slogan powerfully equates that the eating of whale meat, is the same as the consumption of beef and seeks to familiarise the unfamiliar. The slogan seeks to override possible objections from......

Words: 342 - Pages: 2

Premium Essay

Where's the Beef

...Where’s the Beef?Marketing1/11/2011 | Abstract In this paper the topic will examine the ad or commercial Wendy’s “Where’s The Beef”. There will be a description of what the product is that the ad is advertising. The target market will be discussed to whom the ad was trying to reach. The message that the ad was trying to portray will also be examined. Finally the discussion of whether the success of the message to the consumer group was fulfilled. Wendy’s, “Where’s the Beef”! The commercial that I will be looking at today is Wendy’s “Where’s the Beef”. I chose this commercial due to its iconic status in the 90’s into the 2000’s. There were so many marketing ideas that came from the slogan and not to mention it was ingenious to have the older women in their marketing the product. The product that Wendy’s was advertising was it single hamburger. The premise behind the advertisement was that most burger place at that the time were skimpy about the amount of meat they used on their sandwich. Wendy’s was boasting about the fact that they use so much beef that it hangs off of the bottom bun. While in the fast food restaurant you will not see that meat at all and that there were commodities than anything. The ad gave the impression that the target market was the teenage to adult market. Since the slogan was “Where’s The Beef” one would think that the consumer wants more for their money. If there was an advertisement at that......

Words: 585 - Pages: 3

Free Essay

Grass Fed Beef

...GRASS FED OR GRAIN FED BEEF: WHICH IS BETTER FOR YOU? Manning, R (2009, April/May). The amazing benefits of grass fed meat. MOTHER EARTH NEWS 48-56. Retrieved from http://motherearthnews.com The author looks at all the benefits of grass fed beef versus grain fed. The article states all the benefits of grass fed over grain fed cattle. It clearly states his position of not only it having more vitamins and minerals, but also it is environmentally better overall for the earth. With the cattle being able to roam freely in an open area there is less chance for the animals to develop e-coli, and also prevents the usage of antibiotics for animals to prevent diseases. Robbins, J., & robbins,o (2012, December 19). The truth about grass fed beef. THE FOOD REVOLUTION NETWORK. Retrieved from http://foodrevolution.com These authors go into great detail on the differences of grass fed versus grain fed beef. There thoughts carry you through the beginning stages of both grass and grain fed cows, and the environmental and health issues of both. There main focus is on not only the health benefits of grass fed over grain fed, but also putting emphasis on health of cows and the poor conditions these cattle have to endure during the duration of life. Cacal,j (2013, October 4). The benefits of grain and grass fed beef. Buedel Meat up. Retrieved from http://buedelmeatup.com This article specifically talks about the different feeding methods of both grain and grass fed cattle. ...

Words: 1474 - Pages: 6

Free Essay

Beef Breeds

...Beef Breeds 1. Angus The number one contender is Angus Cattle. Angus is known for its meat that has fine muscle fibers and even marbling this gives them the high value and sought after taste. Angus was first imported to Victoria, Kansas from Scotland in 1873, and has become the most dominate beef cattle breed in the United States. Angus beef makes up for than 60% of our commercial cowherd. Not just any beef can be Certified Angus beef. The beef must meet ten strict requirements, which include hide color, marbling, and rib-eye size. The reasons that Angus is so sought after by cattle farmers and meat producers is they have great characteristics. These include being resistant to harsh weather, they are undemanding and adaptable and good natured. They mature extremely early and have a high carcass yield. They are also used as a genetic “de-horned” due to the fact the polled gene is passed on as a dominate trait. 2. Herford The number two spot goes to Herford beef. The Herford originated in England .Herford beef is known to be a good quality meat. They are known for their foraging ability and their ability to live to an old age. They are well developed in the regions of valuable cuts- the back, loin, and hind quarters or round. Some females live to produce calves beyond the age of fifteen years. Many cattle breeders keep their elderly cattle until they pass of old age. They have a high percentage of calf crops and are docile and easy to manage. They have early......

Words: 721 - Pages: 3

Free Essay

Grass Feed Beef

...Surrounding Corn-Fed Vs. Grass-Fed Beef Anonymous DeVry University The Dilemma Surrounding Corn-Fed Vs. Grass-Fed Beef There are many positive and negative opinions surrounding beef that range from the process of raising cattle to the final stage of consumption. An area of controversy revolves around the pros and cons of corn-fed verses grass-fed cattle. It appears grain-based (corn or soy) diets cause numerous health problems for cattle, creating unhealthy cattle and unhealthy meat. Two areas of concern are the nutrition and health aspects of grain-fed beef and the risk of E. coli. It is believed by many that pasture-based cattle contribute to healthy eating. Using our grasslands, which is a natural process, creates a foundation for raising grass-fed cattle (Clancy & Pollan, 2006). An animal’s diet can profoundly influence the nutrient content of its products. In a comparison, beef from grain-fed cattle only contain 15 to 50 percent as much omega-3s and are higher in calories and fat content, specifically saturated fat. As herbivores, cows are intended to graze. Omega-3s are produced from eating grass or leaves of plants which contain 20 times more vitamin E than corn or soy (Pollan, 2006 and Robinson, n.d., Eatwild). Cattle that are fed grain and confined to feedlots are prone to disease. They develop bloat, diarrhea, ulcers, liver disease, and weakened immune systems. According to a study (Greener Pastures: How Grass-fed Beef and Milk Contribute......

Words: 989 - Pages: 4

Premium Essay

The Beef Stew

...Texas A&M University Commerce Case 2: Beef Stew CWID: 50132828 1. Should Luis look to hire an external advertising agency or perform most of the task in-house? Why? As the new brand manager faced with this kind of task , the objectives he outlined are as follows; to project a strong image of Dinty Moore beef stew products, knowing more on role price in purchasing decisions as well as consumers, getting more information about consumer promotions which would be more effective with external advertising agencies than in-house the reason is not farfetched, as a matter of fact the external agencies specializes more on consulting and giving advice suggestions on how to project a strong image and theme, the external agency also assist in selecting company logos and a strategic slogan, that would complement Dinty Moore brands better. External advertising agencies would also help plan and purchase media time and space for the products to be advertised and review advertisements better before putting it in the media thereby creating better opportunities to access top talent, which is what Luis needs, the company already satisfies the average need of their customers so an external agency is a better choice than the in-house. Luis also would have access to un biased opinions using an external agency 2. If an external agency is chosen, what relevant experience would be most helpful to Luis and the Dinty Moore brand? Luis will have access to most relevant information's......

Words: 1204 - Pages: 5

Free Essay

Beef Stroganoff

...beef stroganoffBeef Stroganoff Prep Time:15 min Inactive Prep Time:-- Cook Time:30 min Level:-- Serves:4 main course servings Ingredients For stroganoff: * 2 tablespoons vegetable oil * 1 pound beef sirloin, cut into 2x1x1/8-inch strips * Kosher salt and freshly ground black pepper * 6 tablespoons unsalted butter * 12 ounces button mushrooms, quartered * 1 medium yellow onion, thinly sliced * 1 tablespoon tomato paste * 2 tablespoons all-purpose flour * 2 cups beef broth, homemade or low-sodium canned * 1/4 cup sour cream * 2 teaspoons Dijon mustard * 2 teaspoons freshly squeezed lemon juice * 1 tablespoon chopped flat-leaf parsley leaves For noodles: * Kosher salt * One 12-ounce package wide egg noodles * 2 tablespoons unsalted butter * Freshly ground black pepper Directions Preheat a large skillet over medium heat for 3 to 4 minutes. Raise the heat to high and heat 1 tablespoon oil. Season half the beef with salt and pepper, add to the skillet, arranging it in a single layer, and saute, without stirring, until well-browned and still pinkish inside, about 1 to 2 minutes. (It is key to only partially cook the meat at this stage, since it will be finish cooking later in the sauce.) Transfer to a large plate and set aside. Repeat with the remaining oil and beef. Discard any excess oil. Return the skillet to medium-high heat. Melt 2 tablespoons of the butter and, when the foaming begins to subside...

Words: 426 - Pages: 2

Free Essay

Beef Exp

...cbilharinho@mla.com.au 02 9463 9194 Red Meat Market Report – Argentina April 2013 Overview  Argentina’s economy has traditionally been focussed on agriculture, but the industry and service sectors have also grown in recent years.  During the past decade, Argentina faced an economic crisis, persistent fiscal and current account deficits and high inflation.  Argentina has traditionally produced beef and has one of the largest per capita beef consumption levels in the world, at 58.7 kg per head in 2012.  Argentina has become one of the major grain producers in the world with growing production of soybean, corn and wheat.  The production and consumption of competitor proteins, such as chicken and pork, rose significantly in the last 10 years.  The structure of the Argentinean cattle industry has changed rapidly in recent years. High production costs combined with uncertain future government policies has hampered the herd from rebuilding and beef production.  Although Argentina was historically among the top five beef exporters in the world, it moved to 11th in 2012 with the lowest export volume for the last 10 years. Figure 1 Argentina – Regions and cattle distribution LEGEND NOA NEA Pampeana Cuyo Patagonia = 5000 cattle (approximate) Cattle herd by regions Mar-08 NOA %......

Words: 2779 - Pages: 12

Premium Essay

Trade

...Trade is the process of purchasing and procuring of goods and services with the object of selling them at a profit. Trade means buying and selling of goods. It involves the exchange of commodities for money or money's worth. It is the means by which people sell those goods which they do not need. Traders serve as the link between producers and consumers. They help in direct­ing the flow of goods to the most profitable markets. They, also bring about the equitable distribution of goods. In the absence of traders, producers will have to go in search of consumers. Trade is the nucleus of commerce. Other parts of commerce such as transport, insurance, warehousing, banking and advertising revolve around trade. Trade may be classified into home trade and foreign trade. Home trade may further be sub­divided into wholesale trade and retail trade. Similarly, foreign trade made by sub-divided into import, export and entrepot trade. These various types of trade are described below: 1. Home trade: Home trade is also known as domestic trade or internal trade. It means buying and selling within the geographical boundaries of one country. Both the buyer and seller belong to the same country. For example, trade between Bombay and New Delhi is home trade. Payments in this type of trade are made in the currency of the country. Home trade is of two types: (a) Wholesale Trade: It implies buying and selling of goods in large quantities. Goods are sold to industrial......

Words: 597 - Pages: 3