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Sustainability of Whole Foods

In: Business and Management

Submitted By dmichayl
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In 1980, Whole Foods Market evolved from a local supermarket that sold natural and health foods in Austin, Texas, into the world’s largest chain of natural and organic foods supermarket. In 2009, the company has sales revenue of $8 billion and in 2010, had 289 stores in the United States, Canada and Great Britain. Over the past 32 years, Whole Foods has become the leader in organic and natural foods throughout the United States, helping the people of the United States become more aware of their food habits.. John Mackey, co-founder and CEO, believed that marketing high quality natural and organic foods to more and more customers in more and more communities would help spread the word that our diets are very important to way we live, allowing people to see how they can enjoy a long, healthy and pleasurable life. Mackey states that he wants Whole Foods to become an international brand synonymous with carrying the highest quality natural and organic foods available and being the best food retailer in every community in which Whole Foods stores were located. He wants Whole Foods to set the line for standard for excellence in food retailing. Whole Foods mission statement is “Whole Foods, Whole People, Whole Planet.” Whole Foods wants to obtain products locally and from all over the world. The company wants to obtain to the highest quality, least processed most flavorful naturally preserved and fresh food available. Whole Foods recruits the best people to become part of the team, creating a positive work environment where team members can build a rewarding career…...

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