Free Essay

Pudding

In: Other Topics

Submitted By Yukaria
Words 695
Pages 3
Custard Pudding Recipe

Save Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins Serves: Serves 4
Ingredients
* 1 cup (240ml) milk * 3 eggs * 3 Tbsp. sugar * ½ tsp. vanilla
For caramel sauce: * 3 Tbsp. water * 1 ½ Tbsp. sugar * 1 ½ Tbsp. water (adding later)

Instructions 1. Cover the lid with kitchen cloth to prevent the water dripping onto custard pudding from condensation. Fill the large skillet with water about 1 inch height and start boiling water.

2. Combine eggs and sugar in a medium bowl and whisk very well.

3. Add milk and vanilla and whisk all together.

4. Run the mixture through a fine sieve and divide the mixture into individual ramekins.

5. Once water is boiling, turn the heat to low and place the ramekins into the skillet gently. Cover with the lid and steam the custard pudding for 10 minutes.

6. Turn off the heat but do not open the lid. Steam with remaining heat for another 10 minutes. After 10 minutes, let it cool on wire rack. When it’s room temperature, move to refrigerator to chill.

7. Before serving, make caramel sauce. Place 3 Tbsp. water and sugar in a small saucepan over medium low heat and stir until sugar has dissolved.

8. When sugar has dissolved, increase the heat to high and swirl the saucepan once in awhile to caramelize evenly. The mixture will start to bubble. It will take some time for the mixture to turn from a light amber color to a dark amber color.

9. When the mixture turns to a desired brown color, add 1 ½ Tbsp. water. The mixture will bubble vigorously, so be careful. Whisk the mixture and turn off the heat.

10. Set aside to cool completely. If the caramel is too hard after cooling, reheat it and add more water. Pour the caramel sauce over the custard pudding and serve.

Matcha and White Chocolate Truffles

Save Print
Prep time
30 mins
Cook time
0 min
Total time
30 mins Serves: Makes 20 - 25 truffles
Ingredients
* 150 g high quality white chocolate * 100 ml liquid cream "medium/coffee cream" (at least 25% fat) * 2 heaped teaspoons matcha * A couple of tablespoons each: cocoa, ground almonds and dessicated coconut
Buy Blanched Almonds for Holiday Baking.
Mandelin California Almonds Instructions 1. Break the chocolate into small pieces. Put into a small pan with matcha and cream. 2. Let the chocolate melt on a very low heat, constantly stirring. 3. Pour into a food processor and mix until very smooth. 4. Transfer the mixture into a container, close tightly with a lid and refrigerate until the ganache has thickened (at least 3 hours or it can also stay in the fridge overnight or even for several days). 5. Prepare small, deep bowls with the coatings you have chosen. 6. Run your hands under cold water every five or six truffles and clean them quickly with a paper towel. Your hands shouldn't be too warm, otherwise the ganache melts and truffles are impossible to form. 7. Dust the inside of your hands with the chosen coating, quickly form a truffle, but using only the fingers (the palm of your hand is always much warmer), put it into a bowl with coating and, moving the bowl, coat the truffle thoroughly. 8. Repeat until you want to switch to another coating. 9. Place the truffles on a plate or in paper cases and refrigerate a couple of hours before serving or before offering them.

10. The truffles should always be kept in the fridge (it can be the warmest part, but the fridge is obligatory).

TIPS: * During the chocolate melting process, keep a very low heat, stir constantly and do not let it boil. * While forming the truffles, make sure your hands are not too warm, running cold water on them from time to time and rolling the truffles between your fingers and not on the palm of your hand (which is warmer). * The truffles should be kept in the fridge (it can be the warmest part of the fridge), so make sure you say it while offering a box to someone.
Enjoy!…...

Similar Documents

Free Essay

Pumkin Pudding

...Gisela Lopez English1A Ms. Nylander October 20, 2012 Pumpkin Pudding for the Holidays It is that time of year again, pumpkin season! Two pleasant holidays are just around the corner. This is the time; we spent Halloween or Christmas with our families to have an enjoyable holiday dinner or just to hang out. There is plentiful food cooked for dinner, but what is dinner without dessert? The most traditional holiday dessert is pumpkin pie, so how about spicing dessert up a little this year. Well, here is one way to do it, a tasty holiday dessert that the whole family will love, and it is quick and easy too! The first step in baking, of course, is to gather all the ingredients needed for the task. Luckily, with this dessert, most of what you need, you will already have in your kitchen. Whatever you do not have, you can just get at the grocery store. The ingredients you will need are: 1 can pumpkin, 3 eggs, 1 cup milk, 1/2 tsp, salt, 1/2 tsp ginger, 1/2 tsp cloves, 1/2 tsp cinnamon, 3/4 cup sugar, 1 box spiced cake mix, 1 1/2 cubes margarine or butter, 3/4 cup favorite chopped nuts (if desired), and a 9 x 13 inch baking pan. You will also need a measuring cup and measuring spoons if you want to measure the ingredients evenly. In addition, you will need a small bowl to mix, and a large bowl to mix all the dry ingredients together. Now that, you have all your ingredients, you can start on the fun, but first; preheat the......

Words: 764 - Pages: 4

Free Essay

Business Template

...EKSEKUTIF House Of Pudding adalah perusahaan CV (Comanditaire Venootschap) yang dijalankan oleh Erika Sofiany dkk . Perusahaan ini bergerak di bidang usaha pengolahan makanan, yang dikhususkan pada pembuatan pudding. Nilai penjualan untuk 2013 adalah sebesar Rp 35.000.000,-. Nilai kekayaan perusahaan sesuai neraca tahun 2013 adalah sebesar (ini angkanya ak sek ngawur, nti diisi lek wes ada perhitungan keuangane bru dimasukno angkane). Prospek pengembangan usaha sangat menjanjikan, mengingat pasar yang cukup besar dengan jenis makanan yang terus bervariasi. Rencana pengembangan usaha adalah : 1. Strategi pemasaran : * Pengembangan produk * Pengembangan wilayah pemasaran * Promosi * Strategi penetapan harga 2. Pengembangan produksi dengan menambah kapasitas produksi 3. Penambahan dan pengembangan sumber daya manusia 4. Pemanfaatan teknologi informasi Proyeksi nilai penjualan untuk tahun 1 sebesar Rp (belum tau) dan peningkatan sebesar (blm tau juga) untuk tahun berikutnya. Kebutuhan dana sebsar (blm tau). Rencana penggunaan dana sebesar (blm tau), untuk investasi dalam peningkatan kapasitas produksi dan pemanfaatan teknologi informasi serta Rp (blm tau) digunakan sebagai modal kerja. Jangka waktu pengembalian adalah selama 5 tahun dengan tenggang waktu pembayaran 1 bulan sekali. (Ndak bisa diisi dulu, nunggu dri penyelesaian keuangan) 2. LATAR BELAKANG PERUSAHAAN 2.1 DATA PERUSAHAAN 1. Nama Perusahaan | House Of Pudding | ......

Words: 3222 - Pages: 13

Premium Essay

The Sampler

...about an old man, who is very poor. He often comes and samples puddings in a store. The narrator feels sorry for the old man and wants to help him. But what was really a good intention ends up with many bitter privations. The narrator is a 1. person narrator and he has often wondered of this privilege of samples is imposed, so he asks the shop girl about it. “Now there’s one old gentleman, for instance,” she told me, “who comes here almost every week and samples each one of the puddings, though he never buys anything and I suppose he never will. I remember him from last year and the year before that, too”(p. 1, ll. 9-12) The shop girl tells that the wondering the narrator has been having is true. But she thinks it’s okay, because the old man is very poor and probably can't afford to buy one. This gets the reader to wonder, if this privilege really is imposed. As reader you get curious too. There is a very detailed description of the old man, which makes the reader symphasize with him. So when you hear the story about the old and poor man, and you get the full description, you get a feeling that you have to help this really poor man. The narrator wants to help the old and poor man, because he feels sorry for him. …In an sudden burst of benevolence, one of those bursts which so often bring pain instead of joy, I went up to him and said: “Pardon me, sir will you do me a favour? Let me purchase you one of these puddings. It would give me such pleasure” (p. 2, ll. 15-16). And......

Words: 636 - Pages: 3

Free Essay

The Changing Times

...__ Husband and Wife robbed of pudding! By: Drew BaudoinThe small town of Bath has been experiencing a very steep rise in robberies around the uptown area. One of these robberies turned out to be a pretty frightening event for one couple. A husband and wife on North Brighton drive in northern Anglo were both robbed in the late night on March 9th. According to the husband, his wife was busy in the kitchen, singing and doing house work when a strong wind blew open the back door. The husband commanded his wife to go shut the door. After a long feud the husband and wife agree that the next person to speak must close the door. Leaving the door open in the dead of night to prove a point will turn out to be a pretty bad situation. Sometime around midnight, two thieves, dressed in grey cloakes and stone shoes, let themselves in through the door. The two thieves let themselves have at her newly made pudding. The husband and wife, sitting on the couch listening to old songs, in pure amazement of what was taking place. With neither one wanting to loose or coward out of the deal, they sat back and let this ordeal take place. About ten minutes later, one of | these cruel thieves threatens to rape the wife. This caused the wife to go into pure panic, while still not wanting to loose or back out of the deal. After starting to realize that his wife in under a real threat, he finally looses his cool and tells them, “You ate all of my pudding and you are threatening to rape my...

Words: 329 - Pages: 2

Free Essay

English and French Cuisine

...absorb culinary ideas from around the world while still keeping to their roots of natural produce and agriculture. English Breakfast On an average day a typical English person might begin the day with just a light breakfast. This morning meal might consist of cereal, scrambled or boiled eggs, or sometimes poached kippers, a type of fish. Sometimes a typical continental breakfast or porridge may be served as well. On Sundays or when a more filling breakfast is desired the British would turn a traditional full English Breakfast. A traditional full English breakfast, or “full monty” as it is sometimes called, includes bacon, scrambled, fried, or poached eggs, grilled or fried tomatoes, fried mushrooms, toast with butter, sausages and black pudding, and in stereotypical English fashion, served with a cup of tea. It is often times a multi-course meal, with lighter food items such as fruit or cereal being eaten as a type of appetizer. Full English breakfasts are usually saved for days when there is more time to prepare them on non-working days in the home. You can also find this category of breakfast at restaurants and cafes. Some restaurants even specialize in the “full monty” (Popular British dishes, 2009). Figure-1: Full English Breakfast (Photograph by Tarquin Binary) Afternoon Tea The long thought rumor that English people stop for a mid-day teatime and meal is, in fact, now a myth among British Culture. Although, the mid-afternoon meal used to be popular, it is no......

Words: 1650 - Pages: 7

Free Essay

Banana Pudding

...Banana Pudding Process Speech I. Think about your favorite desert. The fresh aroma that fills the air when it is out of the oven. That one dessert that makes you lick your lips when thinking about it. II. That desert for me would be my Aunts banana pudding. III. She taught me how to make this banana pudding when I was just thirteen years old ever since then this has been my favorite desert. Whether it’s a holiday a weekend or even a week day banana pudding is delicious any day. IV. There is a process you will need to follow if you have these ingredients, follow these steps, and bake and serve like I will tell you about you will be able to enjoy a simple, inexpensive, and delicious desert. I. The ingredients you will need to make a banana pudding are as follows. 2. One box of vanilla wafers. 3. On a regular pan of banana pudding you will use three to four bananas. 4. One can of sweetened condensed milk 5. At least three eggs you will only use the egg whites. 6. A tea spoon of vanilla flavor 7. And just a pinch of sugar. II. Next, the steps to make this banana pudding are as follows. 1. Get your clean pan, bananas, and cookies together on the table. 2. Put a layer of cookies upside down in the pan, peel and slice the bananas to your thickness. 3. Put down a layer of bananas in between each cookie or where you see a gap. Continue these steps until you are at your final layer. 4. Preheat your oven to 350 degrees and turn......

Words: 636 - Pages: 3

Free Essay

As a Mba

... Fresh Fruit Freeze 奶油果冰 香蕉冰 香果冰 椰子冰 榴連紅豆涼 榴連冰 紅豆綠沙冰 綠沙冰 $3.85 (24oz) Freeze/Tapioca Milk Tea Milk Tea $3.5 (24oz) with Pudding $4.25 Choice of : Mango or Taro Tapioca/Pudding Popping Boba 香蕉爆珠冰 蜜瓜爆珠冰 奇異蘋果爆珠冰 荔枝桃爆珠冰 荔枝爆珠冰 芒果爆珠冰 (24oz) Avocado Freeze Banana Freeze Cantaloupe Freeze Coconut Freeze Durian Freeze / Red Bean Topping Durian Fruit Freeze Green Tea & Red Bean Blend Green Tea Freeze 3.85/4.35 Banana Popping Boba Honeydew Popping Boba Kiwi Apple Popping Boba Lychee Peach Popping Boba Lychee Popping Boba Mango Popping Boba Mango Strawberry Popping Peach Strawberry Popping Pineapple Popping Boba Strawberry Popping Boba Watermelon Popping Boba 4.55 * * * 4.95/5.50 4.95 3.85 奶油果珍珠奶茶 Avocado Milk Green Tea 3.95/4.25 椰汁珍珠綠或紅奶茶 Coconut Green or Black Milk Tea 咖啡奶茶 Coffee Milk Tea 薑綠或紅奶茶 仙草奶茶 蜜瓜綠或紅綠奶茶 菠蘿蜜荔枝奶茶 桂圓奶茶 Ginger Green or Black Milk Tea Herbal Milk Tea Honey Dew Green or Black Milk Tea Jackfruit Lychee Milk Tea Logan Milk Tea Lychee Milk Tea Mango Green or Black Milk Tea Milk Green Tea Tapioca Milk Tea Tapioca Papaya Milk Tea Tapioca Peach Milk Green or Black Tea Red Bean Milk Tea Tapioca Red Bean Yuan Yang Tapioca (Coffee & Tea Mix) 紅,綠豆椰汁冰 Green/Red Bean Coconut Milk Freeze 蜜瓜冰 Honey Dew Freeze 菠蘿蜜冰 奇異果冰 Jack Fruit Freeze Kiwi Freeze 奇異果草莓冰 Kiwi Strawberry Freeze 荔枝蜜瓜冰 Lychee & Honeydew Freeze 荔枝奇異果 Lychee & Kiwi Freeze Lychee & Mango Freeze Lychee & Papaya Freeze Lychee & Strawberry Freeze Lychee & Watermelon......

Words: 1143 - Pages: 5

Premium Essay

The Women

...counter girl wanted to bring joy to the gentleman even though he was being “annoying” and behaving in a disrespectful manner by tasting all the puddings on a daily basis. I believe this quote is interesting since it tells us something about the shop girl and how she is as a person. Based on the girl’s actions and quotations, we receive a positive image of the girl. She seems very polite and caring. This is clearly illustrated in the following quote: “Pardon me sir, will you do me a favor? Let me purchase you one of these puddings. It would give me such pleasure.” (p. 96, paragraph 3, line 1). The counter girl complains about this old man to another costumer and yet she considers buying a pudding for the gentleman. Not only does she offer him a free pudding, but also does she tell him that it gives her “such pleasure” if she could purchase a pudding for him. The fact that it gives her pleasure explains a lot about the girl. We get the sense that the girl is polite and kind at the same time. Offering a stranger a free purchase does not occur normally and one should be praised if done so. Another example of the shop girl’s characteristics is evident in the beginning of the short story. Here we are introduced to her kindheartedness and compassion. The girl at the counter does not only illustrate her kindness when she offers the gentleman a pudding, but she also talks kindly behind his back. This is shown in the following quote: “Well, let him come if he wants it that bad,......

Words: 353 - Pages: 2

Premium Essay

Marketing Mixing and the Four P’s

...such as Pudding, which Peter Cooper invented in 1845. The second P is price. Price is a form of fee that a persons pay for the product. Price is really to reduce costs through improving manufacturing and efficiency, and most importantly, the marketer needs to increase the perceived value of the product for the benefits of its products and services to the buyer or consumer. Third is place, place is also known as a channel, distribution, or intermediary. Goods and services are moved from the manufacturer or service provider to the consumer through the mechanism. Fourth but not last in the marketing factor is promotion; this is where the business or companies really take shape through marketing promotion. Promotion is a form of marketing communications. It has its own promotions mix. Still there is no absolute agreement on the specific content of a marketing communications mix; here is a list of promotions elements that are often included such as sales, advertising, sales promotion, public relations, direct marketing, online communications and personally selling product. With these highlighted point relating to the four P’s. I will demonstrate my idea of a tangible product, which is pudding. Pudding is an interesting combination the ingredients for pudding is milk, water, cornstarch, and may be some other ingredients that is unlisted. Pudding can be used for a variety of things, such as just eating by its self, baking with cakes, used in other puddings such as banana pudding or......

Words: 750 - Pages: 3

Premium Essay

Fraser

...from are: * the plum pudding model of an atom * the solar system or planetary model of an atom * electron cloud model of an atom * the discovery of the neutron * current developments. Process Step 1: Decide which model of the atom you want to research The general websites listed below will give an overview of the models of the atom you have been asked to choose from. You may wish to have a look through these before making your decision.   Step 2: Research There is a selection of online sources listed below under Sources. These should provide you with a starting point for the online element of your research, but you should not conduct all of your research in this way. Remember to also make a judgement about how reliable these online resources are.   Step 3: Write your report or presentation. Your report is to be a written report of approximately one, and no more than two, pages in length and should contain diagrams to illustrate experiments that were done and the model that developed as a result. These could be drawn or downloaded images from the internet. However, the material must not just be copied from other sources. Extract important ideas only.   Sources General websites that are useful: brief overview of atomic models (1) http://www.chalkbored.com/lessons/chemistry-11/atomic-models-handout.pdf early days of atom theory http://www.visionlearning.com/en/library/Chemistry/1/Atomic-Theory-I/50 The plum pudding model of an atom: why......

Words: 849 - Pages: 4

Free Essay

Pudding

... Pudding is a kind of food that can be either a dessert or a savory dish. The word pudding is believed to come from the French boudin, originally from the Latin botellus, meaning "small sausage", referring to encased meats used in Medieval European puddings. Terminology In the United Kingdom and the Commonwealth countries, pudding can be used to describe both sweet and savory dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the UK, "pudding" is used as a synonym for a dessert course. Savory dishes include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. In the United States and some parts of Canada, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar collagen agent such as the Jell‑O brand line of products. In Commonwealth countries these puddings are called custards if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based. Pudding may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from the origin as British dishes. History The modern usage of the word pudding to denote primarily desserts has evolved over time from the almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to sausages where meat and......

Words: 659 - Pages: 3

Free Essay

The Sampler

...questions if tThe man takes advantage of the free samples offered in the shop or if the shop girl is prejudiced against the old poor fellow. The short story is about an old fellow, who comes to the plum pudding store once a week. The problem is that the man does not buy any plum puddings, but he samples them. Therefore he gets the plum puddings for free and actually steals from the store (– definition as a thief). We see the story through the woman’s eyes, therefore the shop girl has the prejudice that the man is poor and cannot afford the product. Even though the man was neatly dressed, she still has the prejudice that he is poor. The good girl The shop girl is very friendly and open-minded. Even though the girl knows what the man is up to she lets him come to the store each week, and actually asks him if he wants a spoon to sample the puddings. “Well, let him come if he wants it that bad” “Would you like to sample them, sir? Here is a spoon for you to use.” The girl lets the old man sample from the store. And later she wants to buy him a pudding; it would give her such pleasure. The man samples not just one The man samples every pudding in the store, but he never buys anything, and he has done it for years. He says he is never satisfied with the plum puddings therefore he gets to sample the next one. (E.g.) ”This is not bad either, but a little too heavy.” The shop girl therefore thinks he will buy a product. But he just samples another, and another, and......

Words: 615 - Pages: 3

Free Essay

Recipes

...crushed pineapple * 1 1/3 cups sugar * 1 (3.4-ounce) box French vanilla pudding, plus ingredients to prepare * 1 1/2 cups heavy cream * 1 cup flaked, sweetened toasted coconut Directions Preheat oven to 350 degrees F. Prepare yellow cake mix as directed using a greased 13 by 9 by 2-inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly. Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple mixture over hot cake and set aside. Prepare pudding according to package directions. Spread pudding over cake and refrigerate until thoroughly chilled. Whip heavy cream and remaining sugar until stiff. Cover top of cake with whipped cream and sprinkle toasted coconut on top. CREAM CHEESE FROSTING * 2 (8 ounce) packages cream cheese, softened * 1/2 cup butter, softened * 2 cups sifted confectioners' sugar * 1 teaspoon vanilla extract Directions In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use. Pumpkin Ginger Cupcakes Ingredients * 2 cups all-purpose flour * 1 (3.4 ounce) package instant butterscotch pudding mix * 2 teaspoons baking soda * 1/4 teaspoon salt * 1......

Words: 814 - Pages: 4

Free Essay

Products

...Product and service: Sweety Dessert House provides a lot of delicious, healthy and high quality desserts for the customers to enjoy them. The desserts that are available at Sweety Dessert House are cakes, cookies, donuts, puddings, snowflakes and chocolate fountain. Cakes: There are many different flavors of cake are sold in Sweety Dessert House such as apple cake, squash cake, chocolate cake, butter cake, cheese cake, fruit cake, ice-cream cake and others. All the cakes that are sold in Sweety Dessert House are low in sugar, free of artificial coloring, flavoring and preservatives. Over consume of artificial coloring, flavoring and preservatives will actually affect the health of human being badly. Therefore, we are using the pure and healthy ingredients and materials to produce our cakes in order to provide the most original tastes of the cakes and provide a healthy recipe for our customers. We always make sure that our cakes are healthy to be served for our customers. For example, apple cake, we are using the fresh sliced, sunflower oil, whole wheat flour, cinnamon and other pure ingredient to produce it. Chocolate cake Ice cream cake Fruit cake Apple cake Furthermore, we have two types of serving size of cakes provided for the customers. The different serving sizes of cakes are 500 gram and 1 kilogram. We provide the different weight of cakes for the customers so that they can purchase an appropriate and desired cake since the size of the cake that purchased......

Words: 1461 - Pages: 6

Free Essay

United Kingdom

...known as the British Empire. British Empire History and Food  The English were influenced by the cultures of their colonies, so English cooking began to use new spices and cooking techniques acquired in such places as India. Example is the Salmon Kedgeree (British-Indian Salmon)  The agriculture practices of the Roman and Norman periods of England greatly influenced the recipes and culinary atmosphere in early kitchens long after those eras were through. Stewing and stuffing various farm and game meats originated from those periods, as well as roasting and spicing. Wales was famous for raising sheep, so lamb with mint sauce was a staple Welsh dish. In England, dishes such as steak and kidney pie, bangers and mash and Yorkshire pudding have embedded themselves in the food history of the country.  Some of these traditions carried over to continental Europe and beyond, especially during the height of trading and colonization in the 17th and 18th centuries.  It is a recent but common myth among some people is that food in Great Britain is poor tasting and ill prepared. While there were many influences that contributed to the decline of food in the U.K. during the 20th century, there has since been a rebirth of English cuisine, due to the decrease of mass scale production of food that lead to an increase in quality, the rise of television cooking shows that led to a greater awareness of quality cooking among the working class, and the fusion of cuisine from......

Words: 2477 - Pages: 10