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Krazy Kerfaffles – Waffle House Secret Recipe
Homemade Waffle Recipe

This true waffle recipe is the same recipe Doug Kerfaffle, Founder and CEO of Krazy Kerfaffle used when he decided to make a waffle house. This recipe is top secret and is different than other recipes, especially by the way it tastes. This recipe is only seen my Doug Kerfaffle and his family, and he is now giving the opportunity for all the owners of his franchises to see and use this recipe. It tastes amazing and is perfect for brunch or other special occasions — even dessert! This recipe before you is a sneak peak of the secret recipe. This means all the ingredients and steps are not here. Only an owner of the franchise can see the full confidential secret recipe.

Preparation Time: Fifteen minutes
Cook Time: Thirty minutes
Total Time: Fourty-Fives minutes

Makes about 4-5 waffles.

Ingredients: * 1¾ cups of all-purpose flour * Two teaspoons of baking powder * ½ teaspoon of salt * One tablespoon of granulated sugar * Three eggs * 1¾ cups of whole milk * ½ cup of vegetable oil * ½ teaspoon of pure vanilla extract (optional)
1. Pre-heat your waffle iron to its hottest setting. Placing a cookie-sheet under it can help catch any batter drip page during cooking.

2. Pre-heat oven to 200°F.

3. Sift together flour, baking powder and salt.

4. Beat eggs thoroughly. Whisk in sugar, milk and oil.

5. Add liquid ingredients to dry ingredients and mix gently until combined. Don't over mix!

6. Spray both surfaces of your waffle iron with cooking spray.

7. Ladle four to six ounces (½ to ¾ cup) batter on the iron and close it. It's not unusual for a bit of batter to seep out of the edges of the iron. If there's excessive leakage, use less batter for the next waffle.

8. Cook until the waffle iron's indicator light shows that cooking is complete, or until no more steam comes out. The finished waffle should be golden brown and crispy.

9. Lift the waffle out of the iron with a pair of tongs and either serve right away or transfer it to the oven to keep warm.…...

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Words: 4275 - Pages: 18