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M & M Project Report

M&M Research
Dolores Smithson
MAT300 – Statistics Section 0037VA016-1122-001 Strayer University Online
Professor Denise Wilson
March 11, 2012

Introduction: Purpose of Report So when we think melt in your mouth not in your hands, the majority of people will immediately know we are talking about M & M’s. The purpose of this report will be to give the statistical data we found in our test sample. We randomly sampled 78 bags of M&M’s to test for the color proportions per bag, & the total number of candies per bag.
Sampling Method To get a good sampling of our products, I sent an email to 25 other quality control managers across the United States. I asked each manger to get three 1.69 oz. bags of M & M’s from 3 different locations across their city. The reason we choose this way to gather samples is it gives a good random sample and the possibility of gathering information from different production plants. I then asked them to count the total number of candies in the bag and the number of each color and email me the results.
Project Part 2: Method, Analysis, Results After all of the quality control managers emailed me their results I compiled all of the data into an excel spreadsheet. I then used the data collected to run an analysis of the color proportions and number of candies per bag. To find the color proportions I added each color and then divided this by the total number of candies in the 78 bags, which was 4,397. The results were as follows; 21.9% blue, 21.5% orange, 16.6% green, 13.6% Yellow, 12.8% read and 13.6% brown. I also divided the 4397 by the 78 bags and came up with the number of 56 total candies per bag. There was one bag that had as few as 51 candies, with another having more than 60. See the chart below for a representation of the color proportions
Project Part 3:…...

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