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FAO FOOD AND NUTRITION PAPER

NUMBER 65

RISK MANAGEMENT
AND

FOOD SAFETY
Report of a Joint FAO/WHO Consultation Rome, Italy, 27 to 31 January 1997

ISSUED BY THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS IN COLLABORATION WITH THE WORLD HEALTH ORGANIZATION ROME, 1997

The designation employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

First issued in March 1997 in PDF format: reissued in April 1997 with corrections.

The copyright in this document is vested in the Food and Agriculture Organization of the United Nations. Application for permission to reproduce this book, in whole or in part, by any method or process, should be addressed, with a statement of the purpose and extent of the reproduction desired, to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.

FAO, Rome, 1997

CONTENTS
CONTENTS ................................................................................................................................... iii LIST OF ACRONYMS....................................................................................................................v 1. INTRODUCTION.......................................................................................................................1 2. BACKGROUND.........................................................................................................................2 Scope of the consultation.....................................................................................................2…...

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